Understanding Nutrition Australian And New Zealand Edition 1st Edition By Eleanor Noss Whitney – Test Bank

Understanding Nutrition Australian And New Zealand Edition 1st Edition By Eleanor Noss Whitney – Test Bank

1. An overview of nutrition2. Planning a healthy diet3. Digestion, absorption and transport4. The carbohydrates: Sugar, starch and fibres5. The lipids: Triglycerides, phospholipids, and sterols6. Protein: Amino acids7. Metabolism: Transformations and interactions8. Energy balance and body composition9. Weight management: Overweight and underweight10. The water-soluble vitamins: B vitamins and vitamin C11. The fat-soluble vitamins: A, D, E, and K12. Water and the major minerals13. The trace minerals14. Fitness: Physical activity, nutrients, and body adaptations15. Life cycle nutrition: Pregnancy and lactation16. Life cycle nutrition: Infancy, childhood and adolescence17. Life cycle nutrition: Adulthood and the later years18. Diet and health19. Consumer concerns about foods and waterAppendix A Cells, hormones, and nervesAppendix B Basic chemistry conceptsAppendix C Biochemical structures and pathwaysAppendix D Measures of protein qualityAppendix E Nutrition assessmentAppendix F Physical activity and energy requirements