Understanding Nutrition International Edition 13th Edition By Eleanor Noss Whitney – Test Bank

Understanding Nutrition International Edition 13th Edition By Eleanor Noss Whitney – Test Bank

Table of Contents

A Note on Test Bank Style and Use iv

Part 1 – Test Bank for Understanding Nutrition 1

Chapter 1 – An Overview of Nutrition 1

Chapter 2 – Planning a Healthy Diet 15

Chapter 3 – Digestion, Absorption, and Transport 29

Chapter 4 – The Carbohydrates: Sugars, Starches, and Fibers 46

Chapter 5 – The Lipids: Triglycerides, Phospholipids, and Sterols 64

Chapter 6 – Protein: Amino Acids 85

Chapter 7 – Energy Metabolism 103

Chapter 8 – Energy Balance and Body Composition 118

Chapter 9 – Weight Management: Overweight, Obesity, and Underweight 132

Chapter 10 – The Water-Soluble Vitamins: B Vitamins and Vitamin C 148

Chapter 11 – The Fat-Soluble Vitamins: A, D, E, and K 171

Chapter 12 – Water and the Major Minerals 188

Chapter 13 – The Trace Minerals 207

Chapter 14 – Fitness: Physical Activity, Nutrients, and Body Adaptations 228

Chapter 15 – Life Cycle Nutrition: Pregnancy and Lactation 245

Chapter 16 – Life Cycle Nutrition: Infancy, Childhood, and Adolescence 264

Chapter 17 – Life Cycle Nutrition: Adulthood and the Later Years 285

Chapter 18 – Diet and Health 299

Chapter 19 – Consumer Concerns about Foods and Water 317

Chapter 20 – Hunger and the Global Environment 338

Part 2 – Test Bank for Nutrition Pathways Telecourse Videos 349

(Provided by Marie Yost Maness of Dallas County Community College District)

Lesson 1: Nutrition Basics 349

Lesson 2: The Digestive System 351

Lesson 3: Carbohydrates: Simple and Complex 353

Lesson 4: Carbohydrates: Fiber 354

Lesson 5: Fats: The Lipid Family 357

Lesson 6: Fats: Health Effects 359

Lesson 7: Protein: Form and Function 361

Lesson 8: The Protein Continuum 363

Lesson 9: Metabolism 364

Lesson 10: Weight Control: Energy Regulation 365

Lesson 11: Weight Control: Health Effects 367

Lesson 12: Vitamins: Water-Soluble 370

Lesson 13: Vitamins: Fat-Soluble 371

Lesson 14: Major Minerals and Water 373

Lesson 15: Trace Minerals 376

Lesson 16: Physical Activity: Fitness Basics 379

Lesson 17: Physical Activity: Beyond Fitness 382

Lesson 18: Life Cycle: Pregnancy 384

Lesson 19: Life Cycle: Lactation and Infancy 386

Lesson 20: Life Cycle: Childhood and Adolescence 388

Lesson 21: Life Cycle: Adulthood and Aging 390

Lesson 22: Diet and Health: Cardiovascular Disease 392

Lesson 23: Diet and Health: Cancer, Immunology, and AIDS 395

Lesson 24: Diet and Health: Diabetes 399

Lesson 25: Consumer Concerns and Food Safety 402

Lesson 26: Applied Nutrition 405